Ingredients

  • 2 eggplants (large, about 2 lbs)
  • 1/4 cup lemon juice
  • 5 tablespoons tahini
  • 3 cloves garlic (depending on how garlicy you like it)
  • 1 1/2 teaspoons salt
  • 1/4 cup chopped parsley (finely, for garnish)
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NutritionView more

180Calories
Sodium38%DV910mg
Fat14%DV9g
Protein12%DV6g
Carbs8%DV24g
Fiber40%DV10g

PER SERVING *

Calories180Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium910mg38%
Potassium760mg22%
Protein6g12%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber10g40%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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