Eggplant Casserole Recipe | Yummly

Eggplant Casserole

MY JEWISH LEARNING(2)
Marina Belokurov: "nice, well proportioned receipe. i made tomato-mu…" Read More
9Ingredients
60Minutes
110Calories
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Ingredients

US|METRIC
  • 1 onion (large)
  • 3 tablespoons oil
  • 1 eggplant (medium, peeled and then cut into cubes)
  • 1/4 cup green pepper (diced)
  • 11 ounces mushroom sauce (tomato-, or any jarred Kosher for Passover sauce you want)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tomatoes (large, diced)
  • 1 1/2 cups matzah farfel (don’t cringe, just wait!)
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    NutritionView More

    110Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium190mg5%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marina Belokurov 4 months ago
    nice, well proportioned receipe. i made tomato-mushroom sauce myself, as did not have a ready made one. Turned out beautiful!
    Swan 2 years ago
    It was a hearty, healthy and light meal. The taste was delicious. I would make it again!

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