Eggplant Casserole Recipe | Yummly

Eggplant Casserole

COOKING AND COOKING(1)
Hg Whi: "Diced the eggplant and sautéed all the vegetables…" Read More
14Ingredients
65Minutes
500Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 9 Chinese eggplants (about 750 g)
  • 4 medium tomatoes (chopped)
  • 1 cup crushed tomatoes
  • 4 garlic cloves (finely chopped)
  • 8 green onions (both green and white parts, sliced)
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 2 tablespoons Parmesan cheese (grated)
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano leaves
  • canola oil
  • 1/4 cup water
  • salt
  • black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    500Calories
    Sodium20% DV490mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs22% DV66g
    Fiber120% DV30g
    Calories500Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium490mg20%
    Potassium2570mg73%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber30g120%
    Sugars21g42%
    Vitamin A40%
    Vitamin C60%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hg Whi 16 days ago
    Diced the eggplant and sautéed all the vegetables together then added ricotta mixture. Put it all in the oven at 425° for 20 minutes. Delicious

    PlanShop