Eggplant Caponata with Raisins

SIPAND FEAST
14Ingredients
50Minutes
620Calories

Ingredients

US|METRIC
  • 2 pounds eggplant
  • 1 cup celery
  • 1 cup red onion
  • 1 cup pitted green olives
  • 1/4 cup nuts (pignoli)
  • 1/4 cup parsley
  • 1/8 cup capers
  • 1/4 cup raisins
  • 6 ounces tomato paste
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    620Calories
    Sodium68% DV1620mg
    Fat77% DV50g
    Protein14% DV7g
    Carbs14% DV42g
    Fiber48% DV12g
    Calories620Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium1620mg68%
    Potassium1250mg36%
    Protein7g14%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber12g48%
    Sugars23g46%
    Vitamin A25%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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