Eggplant Caponata

Elana's Pantry
Reviews(15)
Gracie: "This is a nice simple eggplant dish. I actually e…" Read More
Eggplant Caponata
5
160
55

Ingredients

  • 1 eggplant (medium, diced into ½-inch cubes, leave skin on)
  • 1/2 cup cherry tomatoes (sliced in half)
  • 2 tablespoons kalamata (sliced in half)
  • 4 tablespoons olive oil
  • 1/4 teaspoon sea salt (celtic)
Read Directions

NutritionView more

160Calories
Sodium8%DV190mg
Fat22%DV14g
Protein4%DV2g
Carbs3%DV9g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium190mg8%
Potassium360mg10%
Protein2g4%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.