- 1 eggplant (medium, diced into ½-inch cubes, leave skin on)
- 1/2 cup cherry tomatoes (sliced in half)
- 2 tablespoons kalamata olives (sliced in half)
- 4 tablespoons olive oil
- 1/4 teaspoon sea salt (celtic)
PER SERVING *
|Calories160Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ana 4 Nov
Great to eat it at any time.
Perkins 14 Oct
It would be a great addition to a chicken dinner.
Gracie 17 May
This is a nice simple eggplant dish. I actually ended up using it for a pasta and it was fantastic!
Scott 4 Mar
Added teriyaki sauce for some extra punch
Carol S. 24 Feb
I make this all the time!! I wanted an eggplant recipe that wasn’t fried. I love the taste. Sometimes instead of baking with salt as the recipe suggests, I sprinkle a bit of feta cheese on top before serving.
Lori Sari 17 Feb
This was really tasty! My husband and I really enjoyed it. It was easy too. I may add a little minced garlic next time.
Rose G. 2 Feb
Turned out great, I loved it!!
Terry L. 7 Jan
Terrific! I made it as directed, no additions. Delicious. Never made this before, but we love eggplant and wanted to try something new. I will be making this many more times.
Cynthia 3 Dec 2017
Great dish! Doing meal prep for the coming week. Quick and easy!
Jessica 2 Dec 2017
Delicious and simple!
Jennifer B. 28 Nov 2017
Loved this! Added mushrooms and quinoa for a main meal. Filling and delicious!
Missi A. 19 Oct 2017
This is delicious and a nice change to my side dish doldrums
Lisa R. 21 Sep 2017
It was delicious. I didn't have olives or cherry tomatoes but my garden is overflowing with tomatoes and basil so I chopped tomatoes and added fresh basil and garlic to make up for the flavor of the olives. I just mixed it all up in the pan with the eggplant, olive oil and salt and then followed the baking instructions. I will have to try with olives next time as I'm sure that is good, too.
Brian Downey 31 Oct 2016
Really easy dish to make and the final result is really tasty. I'm not a big fan of olives so I left those out but might try them in the future. Ill be making this again.
cynthia H. 13 Oct 2016
Absolutely wonderful dish! I had friends over for dinner and wanted something different to serve as a side dish. They all loved it! The sweetness of the eggplant with the tart of the olives is a perfect combination.
Lib V. 26 Feb 2016
Delicious and easy. I like how you only need 3 grocery items and the rest of the ingredients are already in your pantry. This is like the cliff notes version of eggplant caponata but still yummy. Please try it!
Reuben M. 2 Jan 2016
Simple recipe yet super delicious! I cooked it without cutting the olives in half as they were not pitted. Everyone enjoyed it, tasted superb