Eggplant Broth with Herb Garnish

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Eggplant Broth with Herb Garnish
11
45

Ingredients

  • 1 onions (chopped)
  • 1 eggplant
  • salt
  • 667 cups dry white wine
  • 1,333 cups vegetable stock
  • freshly ground pepper
  • 2 tomatoes (cut into wedges)
  • 667 cups cream
  • 1 clove garlic (minced)
  • 3 tablespoons olive oil
  • basil leaves (to garnish)
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