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Eggplant Benedict – Low Carb and Gluten-Free
ALL DAY I DREAM ABOUT FOOD13Ingredients
40Minutes
560Calories
Ingredients
US|METRIC
- 2 large egg yolks
- 2 teaspoons lemon juice
- 1/4 cup butter (melted)
- 1/4 teaspoon salt
- 1 pinch cayenne pepper
- 2 tablespoons butter
- 4 slices eggplant (about 1/2 inch thick each)
- pepper
- salt
- 2 tablespoons vinegar
- 4 large eggs
- 4 slices canadian bacon (or ham or regular bacon, cooked crisp)
- paprika (for sprinkling.)
NutritionView More
560Calories
Sodium54% DV1300mg
Fat78% DV51g
Protein41% DV21g
Carbs3% DV10g
Fiber16% DV4g
| Calories560Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol730mg243% |
| Sodium1300mg54% |
| Potassium450mg13% |
| Protein21g41% |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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