Eggplant And Sweet Potato Curry

Delicious.
Eggplant and Sweet Potato Curry Recipe
16
560

Ingredients

  • 30 fresh curry leaves
  • 400 milliliters coconut milk
  • 2 tablespoons tamarind paste
  • 4 japanese eggplants
  • 1 wedge coconut flakes
  • 1/4 cup coconut oil
  • 1 onion
  • 1 red chilli
  • 2 garlic cloves
  • 5 centimeters ginger
  • 1/2 cup desiccated coconut
  • 3 whole dried chillies
  • 1 tablespoon coriander seeds
  • 2 teaspoons cumin seeds
  • 1 teaspoon whole black peppercorns
  • 2 teaspoons juice
Read Directions

NutritionView more

560Calories
Sodium1%DV35mg
Fat69%DV45g
Protein16%DV8g
Carbs14%DV43g
Fiber76%DV19g

PER SERVING *

Calories560Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat39g195%
Trans Fat
Cholesterol
Sodium35mg1%
Potassium1510mg43%
Protein8g16%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber19g76%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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