Eggplant and Mushrooms with Wild Rice

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Deb M.: "I never really know how to cook eggplant well, an…" Read More
Eggplant and Mushrooms with Wild Rice
13
330
40

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons olive oil (divided)
  • 1 eggplant (large, peeled and cubed)
  • 1 onions (medium, chopped)
  • 8 ounces fresh mushrooms (sliced)
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon italian seasoning
  • 1 cup chicken broth
  • 10 3/4 ounces condensed cream of mushroom soup
  • 1/2 cup light cream (or half-and-half)
  • 1 cup wild rice (cooked)
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NutritionView more

330Calories
Sodium25%DV590mg
Fat31%DV20g
Protein18%DV9g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories330Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium590mg25%
Potassium570mg16%
Protein9g18%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.