- 1 cup butter (softened)
- 3/4 cup white sugar
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- colored sugar (as needed)
PER SERVING *
|Calories320Calories from Fat170|
|% DAILY VALUE*|
|Calories from Fat170|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
PeterJoy Grant 4 Oct
I didnt think that they would come out as good as they did!!!! As soon as they were cooled i ate three !!! So good!!!
Robert R. 30 Sep
This recipe is the BOMB! Easy to make, quick, and very tasty. The vinegar just throws you off in the beginning, but no vinegar smell or taste in the end. To the comment about putting the pinch of salt in the recipe, that was spot on also. Thanks for the great recipe!
Bella 20 Sep
These cookies are everything! We were a bit skeptical when reading about using vinegar in the recipe, and the lack of using eggs... so glad we found this recipe! These cookies are the perfect texture after cooling - not too soft, not too crispy and they have the perfect amount of cracking in the dough. The only thing that we did differently was add a couple of pinches of salt (reg. table) to the mix...u may think that w/ the vinegar it'll be good enough, but we found w/ the first batch that though the vinegar gives the dough a hint of a cream cheese taste, the vinegar cooks off and it doesn't have a great balance of sweet w/ a hint of salty. These are our new favs! Oh, also, we didn't use the colored sugar on top, as we opted to just form the dough ball and roll it in granulated sugar before baking... wonderful addition!
AllstarHomeChef 13 Sep
good. It was simple and easy
BestHomeCook 28 Aug
They were delicious and the kids loved them too!!
M 8 Aug
It was very successful! What I needed was some of that "salt" sugar which would've made it a little better. But whoever wants to make this recipe, go for it! 👌
mary 21 Jan
it turned out really good folling all the ingeridents and it will work out zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
Baber 15 Aug 2017
9/10 Really good even if you use gluten free flour, me mum who is can't eat gluten or eggs liked them. I give this a nine because you can't really dip them in milk, they crumble. But still it is good!
Breanna Hamarat 22 Jul 2017
It turned out great!!! But I think it needs 1 tablespoon of milk.
Badazmined I. 26 Jul 2016
These were great, family liked it but for some reason it made my stomach hurt, I also put in a table spoon instead of 1 Teaspoon and added alittle more flour because i found it hard to roll but average it was great.
Juliana J. 25 Dec 2015
I love this recipe. I made it with margarine instead of butter, and 1 tablespoon of vanilla instead of 1 teaspoon. It was a family favorite!
Aspen P. 1 Jul 2015
these were disgusting and made my childrens stomach upset and I will never bake these agin I was up all last night with puking children so tahnks allot