9Ingredients
330Calories
25Minutes

Ingredients

  • 1 cup all purpose flour
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 cup milk (I Used 2%)
  • 1 tablespoon vegetable oil
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
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NutritionView more

330Calories
Sodium20%DV470mg
Fat23%DV15g
Protein16%DV8g
Carbs13%DV39g
Fiber4%DV1g

PER SERVING *

Calories330Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat0g
Cholesterol30mg10%
Sodium470mg20%
Potassium230mg7%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(12)

Yummly User
Tara E. 8 Jul
Would make it again. Just a bit pale after frying.
delicious! will make this again; family favorite!
Susan R. 3 Jun
I made these this morning. They were so good! I doubled the recipe for the three of us and also made breakfast sausages. We had a delicious meal with leftovers for a few more days!
They were good, would make again.
It turned out well. Both kids finished their plates, which is rare. 👍👍
I'm usually pretty bad at making pancakes in general, but these came out perfect! My toddler loved them too! Having no eggs for breakfast is not a problem anymore!
Kim H. 14 Apr
Yummy! New favorite!
Aria Vog 2 Apr
They turned out great
Amazing it’s so fluffy without eggs!
Naimeru 18 Nov 2017
This is the first time I’ve made eggless pancakes (I was out of eggs). This recipe was great - faster and easier with a great tip on temperature. Pancakes were fluffy and golden; tasted great with butter and a little honey. Thanks!!
Carina Andreea 4 Oct 2017
iti added some cacao powder to the mix and it turned out super yummy!! really recommend it
Rebekah 3 Aug 2017
Have just tried these out and now I'm about to make another batch! So yummy!