Eggless Dark Chocolate Ice-Cream

FOODISTA
6Ingredients
45Minutes
320Calories

Ingredients

US|METRIC
  • 20 grams Dutch process cocoa powder (sieved)
  • 90 grams dark chocolate (Valrhona 70%)
  • 50 grams sugar (g- 70 of Castor)
  • 1 cup whipping cream
  • 125 milliliters milk (Fresh)
  • 1 tablespoon kahlua (/ Tia Maria, optional)
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    Made it

    Directions

    1. In a medium saucepan combine cream, cocoa powder, sugar and whisk it over medium heat till combined and sugar melts.
    2. Bring mixture to a gentle boil, stirring often, remove from heat and immediately whisk in chocolate until completely melted.
    3. Next whisk in milk till mixture is glossy and well mixed before adding liquor if using.
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    NutritionView More

    320Calories
    Sodium2% DV40mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium40mg2%
    Potassium350mg10%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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