6Ingredients
770Calories
35Minutes

Ingredients

  • 4 cups sweetened coconut flakes
  • 3/4 cup condensed milk
  • 1/4 teaspoon baking soda
  • 1 tablespoon sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon chocolate syrup

Directions

  1. Combine condensed milk, baking soda, sour cream and vanilla extract in a large bowl. Add coconut flakes gradually and mix all the ingredients that they are evenly mixed.
  2. Preheat the oven to 325 deg F. Scoop the macaroons in a baking sheet giving enough space.
  3. Now place the sheet into the oven and bake for about 15 minutes. The bottoms of the macaroons should be little dark brown. After it cools down, if using chocolate syrup drizzle on macaroons.
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NutritionView more

770Calories
Sodium8%DV190mg
Fat94%DV61g
Protein22%DV11g
Carbs18%DV55g
Fiber56%DV14g

PER SERVING *

Calories770Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat52g260%
Trans Fat
Cholesterol20mg7%
Sodium190mg8%
Potassium690mg20%
Protein11g22%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber14g56%
Sugars40g80%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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