11Ingredients
530Calories
35Minutes

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 1 cup buttermilk
  • 1 teaspoon vinegar
  • 1 teaspoon vinegar
  • 6 tablespoons strong coffee (liquid)
  • 6 tablespoons canola oil (or any flavorless oil)
  • 2 3/4 tablespoons semi sweet chocolate chips (/ semi-sweet chocolate, chopped finely)

Directions

  1. Preheat oven to 175C. Line muffin pan with cupcake liners.
  2. Prepare your favorite coffee. I just used strong instant coffee as I don't have any coffee maker (yet). Set aside.
  3. In a mixing bowl, whisk together flour, baking soda, cocoa powder, salt. and brown sugar.
  4. In another bowl, mix milk, vinegar, coffee, and oil. Stir well to incorporate everything. Make sure that the oil no longer separates from the rest of the ingredients.
  5. Mix wet ingredients with the dry ingredients. Stir slowly, in one direction. Once batter is incorporated, add in chopped chocolate chips.
  6. Pour in batter into prepared muffin pan. You can use a liquid measuring cup (with a beak) or a 1/4 cup measuring cup. Only pour until 1/2 - 2/3 full.
  7. Bake for 12 to 15 minutes, or until tester comes out clean.
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NutritionView more

530Calories
Sodium28%DV670mg
Fat38%DV25g
Protein16%DV8g
Carbs24%DV72g
Fiber12%DV3g

PER SERVING *

Calories530Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat3.5g18%
Trans Fat
Cholesterol<5mg2%
Sodium670mg28%
Potassium260mg7%
Protein8g16%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber3g12%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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