11Ingredients
730Calories
45Minutes

Ingredients

  • 100 grams dark chocolate (chopped)
  • 130 grams unsalted butter (softened)
  • 1 1/3 cups all-purpose flour
  • 1/2 cup milk (at room temperature)
  • 1 cup caster sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon instant coffee powder
  • 1 teaspoon vanilla essence
  • 1 teaspoon essence (Chocolate)
  • 1/3 cup chopped walnuts

Directions

  1. Melt the chocolate and butter in a double boiler (see here). Once the chocolate and butter melted set aside and stir nicely with a spatula to make sure the mixture is smooth and lump free.
  2. Sift the flour, baking powder, salt and coffee powder together in a separate bowl.
  3. In the melted chocolate beat in sugar, vanilla, chocolate essence for 3 - 4 minutes at low speed.
  4. Alternatively mix in sifted flour, walnuts and milk until all moistened and combined well. Do not mix the batter for too long.
  5. Preheat the oven to 180 degree celcius. Grease an 8 inch square tin and line with a parchment paper.
  6. Pour the mixture into the prepared tin and bake for 25 minutes.
  7. Remove from the oven and place on a wire rack to cool. Cut into squares and serve hot with vanilla ice cream.
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NutritionView more

730Calories
Sodium37%DV890mg
Fat65%DV42g
Protein18%DV9g
Carbs27%DV81g
Fiber16%DV4g

PER SERVING *

Calories730Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat22g110%
Trans Fat
Cholesterol75mg25%
Sodium890mg37%
Potassium320mg9%
Protein9g18%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber4g16%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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