Egg Drop Soup from 'The Chinese Takeout Cookbook'

SERIOUS EATS
10Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 6 dried shiitake mushrooms
  • 6 cups chicken stock (or vegetable stock)
  • 1 teaspoon chinese rice wine (or dry sherry)
  • 1/2 teaspoon fresh ginger (grated)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon cornstarch (dissolved in 3 tablespoons water)
  • 1 large egg
  • 1 scallion (green part only, thinly sliced)
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    NutritionView More

    160Calories
    Sodium35% DV830mg
    Fat8% DV5g
    Protein25% DV13g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol65mg22%
    Sodium830mg35%
    Potassium410mg12%
    Protein13g25%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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