Egg Drop Soup from 'The Chinese Takeout Cookbook'

SERIOUS EATS
10Ingredients
40Minutes
160Calories

Ingredients
US|METRIC

  • 6 dried shiitake mushrooms
  • 6 cups chicken stock (or vegetable stock)
  • 1 teaspoon chinese rice wine (or dry sherry)
  • 1/2 teaspoon fresh ginger (grated)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon cornstarch (dissolved in 3 tablespoons water)
  • 1 large egg
  • 1 scallion (green part only, thinly sliced)

NutritionView more

160Calories
Sodium35% DV830mg
Fat8% DV5g
Protein25% DV13g
Carbs6% DV18g
Fiber0% DV0g
Calories160Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat0g0%
Trans Fat
Cholesterol65mg22%
Sodium830mg35%
Potassium410mg12%
Protein13g25%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate18g6%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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