Egg Curry Recipe | Yummly
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Egg Curry

FOOD52
16Ingredients
45Minutes
270Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 3 hard-boiled egg
  • 2 tablespoons ghee (or vegetable oil)
  • 1/2 teaspoon black mustard seeds
  • 1 pinch asafetida
  • 1/2 teaspoon cumin seed
  • 1 onion (large, chopped)
  • 2 garlic cloves (minced)
  • 1 teaspoon ginger (grated)
  • 2 tomatoes (large, chopped)
  • 1/2 teaspoon garam masala
  • 1 teaspoon coriander (powder)
  • 1/4 teaspoon chili powder
  • 1/3 teaspoon ground turmeric
  • 1 tablespoon greek yogurt
  • cilantro (for garnish, optional)
  • salt (to taste)
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    NutritionView More

    270Calories
    Sodium21% DV510mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol320mg107%
    Sodium510mg21%
    Potassium610mg17%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A50%
    Vitamin C40%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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