Ingredients

  • 3 slices white bread (crustless)
  • kosher salt (to taste)
  • 16 ounces spinach leaves (stemmed)
  • 12 ounces ground beef chuck
  • 12 ounces ground pork
  • 4 ounces mortadella (thinly sliced, minced)
  • 1 cup pecorino romano (finely grated, or Parmesan)
  • 1 teaspoon rosemary leaves (minced fresh)
  • 1/4 teaspoon grated nutmeg (freshly)
  • 2 eggs (lightly beaten, plus 3 hard-boiled eggs)
  • 2 cloves garlic (minced)
  • 1 onion (medium, minced)
  • ground black pepper (Freshly, to taste)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup beef broth
  • 1/2 cup white wine
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NutritionView more

930Calories
Sodium70%DV1690mg
Fat97%DV63g
Protein122%DV62g
Carbs7%DV21g
Fiber12%DV3g

PER SERVING *

Calories930Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat26g130%
Trans Fat1g
Cholesterol300mg100%
Sodium1690mg70%
Potassium1360mg39%
Protein62g122%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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