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Egg and Onion Matzo
OPEN SOURCE FOOD6Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- 1. Preaheat oven to 475 F
- 2. Mix flour and salt, then cut in butter with your hands, a fork, or a food processor.
- 3. Add remaining ingredients and stir until a slightly sticky ball forms.
NutritionView More
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190Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium910mg38% |
| Potassium170mg5% |
| Protein6g12% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars1g2% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.