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Egg and Onion Matzo
OPEN SOURCE FOOD6Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- 1. Preaheat oven to 475 F
- 2. Mix flour and salt, then cut in butter with your hands, a fork, or a food processor.
- 3. Add remaining ingredients and stir until a slightly sticky ball forms.
NutritionView More
190Calories
Sodium38% DV910mg
Fat14% DV9g
Protein12% DV6g
Carbs8% DV23g
Fiber16% DV4g
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol50mg17% |
Sodium910mg38% |
Potassium170mg5% |
Protein6g12% |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars1g2% |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.