Ingredients

  • 1 flatbread (I use Our Specialty Original Naan)
  • 1 tablespoon olive oil
  • 1 pinch kosher salt
  • 1 california avocado (ripe, peeled and seed removed)
  • 1 teaspoon red pepper flakes
  • 8 cherry tomatoes (sliced)
  • 2 eggs (fried over easy)
  • salt
  • pepper
Read Directions

NutritionView more

280Calories
Sodium26%DV620mg
Fat28%DV18g
Protein20%DV10g
Carbs8%DV24g
Fiber24%DV6g

PER SERVING *

Calories280Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol170mg57%
Sodium620mg26%
Potassium540mg15%
Protein10g20%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Blyss 2 Jun
Great! I added tomatoes too.
Kathy N. 7 Jul 2017
We added some white onions to have that extra crunchy touch. Delicious!
Danny V. 15 Apr 2017
Looks great and the presentation might just make my wife love me more .. lol Definetly will make this meal for my family
Khay D. 27 Aug 2016
Great idea clean filling meal. Leaves room open for options and slight modifications. Family loved it.
Ian L. 24 Aug 2016
This recipe was delicious. So easy to make and impressed the girlfriend immensely. Be careful not to over toast the flat bread as it makes it difficult to cut into. That was my first error but got it spot on second time around. Will defo do this one again.