Egg White Cake and Powdered Sugar

As receitas lá de casa
Reviews(2)
Egg White Cake and Powdered Sugar
15
5
720
65

Description

Made with only egg whites, this cake is still dense and moist. Top with powdered sugar or eat a slice alongside your favorite fruit and whipped cream.

Ingredients

250 grams flour
250 grams powdered sugar
125 grams butter
6 egg whites
1 teaspoon baking powder

Directions

1Preheat oven to 180 degrees Celsius.
2Grease a rectangular pan with butter, and sprinkle with flour. Set aside.
3Whisk the egg whites to a stiff peak. Set aside.
4In a bowl, beat the butter and sugar until creamy.
5Gradually, add the flour and baking powder, and mix completely.
6Add to this mixture, one or two tablespoons of the beaten egg whites, until the batter gets smooth.
7Add the remaining egg whites, without mixing, engaging in circular movements from the bottom up.
8When the mixture is homogeneous, put in the cake pan, and bake for about 40 minutes.
9Do the toothpick test, remove from oven, and unmold.
10Allow it to cool, and cover with powdered sugar.
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NutritionView more

720Calories
Sodium17%DV400mg
Fat40%DV26g
Protein24%DV12g
Carbs37%DV111g
Fiber8%DV2g

PER SERVING *

Calories720Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat16g80%
Trans Fat
Cholesterol65mg22%
Sodium400mg17%
Potassium160mg5%
Protein12g24%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate111g37%
Dietary Fiber2g8%
Sugars62g124%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.