Egg Topped Hashbrown Cups

EVERYDAY MADE FRESH(1)
Fernando Lucas: "Came out good. I used potatoes from scratch. Next…" Read More
6Ingredients
35Minutes
700Calories

Ingredients

US|METRIC
  • 15 ounces hashbrown potatoes (shredded, thawed)
  • 1 1/2 cups shredded cheddar cheese
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 12 eggs (Handsome Brook Farm)
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    NutritionView More

    700Calories
    Sodium43% DV1030mg
    Fat71% DV46g
    Protein67% DV34g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories700Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol680mg227%
    Sodium1030mg43%
    Potassium890mg25%
    Protein34g67%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C25%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Fernando Lucas a year ago
    Came out good. I used potatoes from scratch. Next time I’ll need to make more but they tasty

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