Egg-Stuffed Portobello Mushroom Burgers

burnbraefarms.com
Egg-Stuffed Portobello Mushroom Burgers
4
8
450
30

Ingredients

4 portabello mushroom
1 red onion (sliced in quarter-inch rounds)
2 tablespoons olive oil
250 milliliters eggs (Creations Whole Eggs Mushroom & Spinach)
4 slices mozzarella cheese (or swiss)
4 hamburger buns
2 cups arugula
1/4 cup mayonnaise

Directions

1Remove mushroom stems and scrape out black ribs from inside the caps; this recipe works best with mushrooms that have exaggerated curved caps, as this helps keep the egg mixture in.
2Brush mushrooms and onion slices with olive oil, then place them on the grill at 350⁰F. Fill each mushroom with 60 mL Egg Creations and cook until the eggs set.
3Melt cheese over each mushroom and toast buns until golden.
4Divide arugula among buns, add mushrooms and onions, and finish with mayonnaise.
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NutritionView more

450Calories
Sodium25%DV590mg
Fat40%DV26g
Protein41%DV21g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories450Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat8g40%
Trans Fat
Cholesterol300mg100%
Sodium590mg25%
Potassium530mg15%
Protein21g41%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.