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Ingredients
US|METRIC
2 SERVINGS
- 6 eggs
- 1/4 cup mayonnaise
- 1/3 cup diced celery (or more, see notes above)
- 6 scallions (thinly sliced, whites and greens, see notes above)
- 3 Tbsp. pickle juice (see notes above)
- sea salt (such as Maldon, to taste)
- fresh cracked black pepper (to taste)
- 4 slices bread (such as peasant bread, simple sourdough, gluten-free peasant bread)
- 3 handfuls sprouts (or tender lettuce such as Boston or Bibb or mesclun)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol640mg213% |
Sodium1170mg49% |
Potassium470mg13% |
Protein26g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber3g12% |
Sugars31g |
Vitamin A25% |
Vitamin C20% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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