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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups water
- 1/4 cup rice vinegar
- 1 1/2 Tbsp. fish sauce
- 3 Tbsp. sugar
- 1 clove garlic (minced)
- 1/2 tsp. kosher salt
- 1 pinch crushed red pepper (Use more if you like heat!)
- 1 Tbsp. sesame oil
- 1 lb. ground pork
- 3 cloves garlic (minced)
- 1/4 cup fresh ginger (peeled, minced)
- 2 Tbsp. soy sauce
- 1/2 tsp. ground black pepper
- 1 tsp. sugar
- 5 cups shredded cabbage (If you like, just use a 14-oz. bag of pre-shredded coleslaw mix)
- 1 cup shredded carrots (A bag of pre-shredded carrots works great!)
- 1 Tbsp. rice vinegar
- 3 green onions (sliced)
- fresh cilantro leaves (optional)
- 1 cup wonton (strips)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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