Egg Roll in a Bowl Recipe | Yummly
Martha Lynae: "Amazing! But instead of adding water, I used butt…" Read More
9Ingredients
15Minutes
400Calories
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Ingredients

US|METRIC
  • 1 pound ground pork (or beef)
  • 14 ounces shredded cabbage (or coleslaw mix)
  • 1/4 cup low sodium soy sauce (or liquid aminos)
  • 1 teaspoon minced garlic
  • 1 teaspoon ground ginger
  • 2 teaspoons Sriracha
  • 1 whole egg
  • 1 tablespoon sesame oil
  • 2 tablespoons sliced green onions
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    NutritionView More

    400Calories
    Sodium29% DV690mg
    Fat45% DV29g
    Protein45% DV23g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories400Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol135mg45%
    Sodium690mg29%
    Potassium630mg18%
    Protein23g45%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C100%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Martha Lynae 20 days ago
    Amazing! But instead of adding water, I used butter!
    Conni Andrews 21 days ago
    Excellent - the Sriracha makes the difference!
    William Peix a month ago
    Great even with red cabbage but watch out with sriracha sauce it’s easy to put too much
    Danielle Magnuson a month ago
    Quick, easy and family approved!
    Brandy 2 months ago
    The soy sauce is a little overwhelming but it was still really good. Would probably make this with quinoa, rice or noodles to cut through the flavor.
    SavvyHomeChef 2 months ago
    Was yummy - added additional soy sauce (used low sodium) and sesame oil - also added touch of honey - flavors of dish all came together
    Lani Stein 2 months ago
    Didn't have ginger or sesame seed oil and recipe was still delicious.
    Mar Mar 2 months ago
    Easy prep and tasty. Great for a busy week night.
    Mel Christian 4 months ago
    It was so easy to make and delicious!
    NATALIA ALEXANDER 4 months ago
    Loved it I used corned beef and more purple than green cabbage and no Sriracha sauce for us but it came out great !! Will be making again!
    Kathy D. a year ago
    My husband and I are on the Code Red Diet and this is perfect.
    Margaret a year ago
    Turned out wonderful my daughter even ate it
    Tomi Weber a year ago
    Excellent Yes will make again!

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