Egg Roll in a Bowl Recipe | Yummly

Egg Roll in a Bowl

DETOXINISTA(8)
Candace Granstaff: "This recipe has become a staple in our home. i ma…" Read More
12Ingredients
20Minutes
210Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 red onion (thinly sliced)
  • 2 carrots (shredded, about 1 cup)
  • 2 celery stalks (chopped)
  • 4 cups shredded cabbage (about 1 pound)
  • 1 cup sliced mushrooms
  • 2 tablespoons tamari (gluten-free soy sauce)
  • 1/4 teaspoon fine sea salt
  • freshly ground black pepper (to taste)
  • 1 teaspoon toasted sesame oil
  • green onions
  • sesame seeds
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    NutritionView More

    210Calories
    Sodium58% DV1400mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1400mg58%
    Potassium820mg23%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A240%
    Vitamin C150%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Candace Granstaff 7 months ago
    This recipe has become a staple in our home. i make it about one a month! we fry egg free wrappers to make crunchies and add tofu for protein!
    Chelsea C. a year ago
    Added ginger, mushrooms, and eggs. It’s so delicious and filling. Adding this the regular rotation.
    Larissa Lee 2 years ago
    Very satisfying stuffing. Used it with rice paper and added sesame ginger tofu baked that I cut up and pan fried
    Turned out well! Added some extra seasoning for more flavor but overall it was delicious
    Monica Brooks 3 years ago
    Great, easy to make and really yummy! Added tofu scramble and ate over rice!
    Jenifer 3 years ago
    This was delicious! I added cubed pork for us non vegetarians.
    Billie 3 years ago
    I added edamame and a little ume plum vinegar
    perla 3 years ago
    It was prefty darn good. It was unexpectedly spicy (a happy surprise). I ate it with some steamed cauliflower and it was delicious.

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