Egg Roll Recipe | Yummly
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Egg Roll

BLOG CHEF(5)
Cheryl Hood: "I was very happy with the results. 5his was my fi…" Read More
12Ingredients
35Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 cups shredded cabbage (and carrot mix)
  • 1/2 cup bean sprouts (fresh)
  • 1 celery stalk (diced)
  • 2 tablespoons green onion (minced)
  • 1 shrimp (4, oz can, drained)
  • 2 tablespoons soy sauce
  • 1/8 teaspoon garlic powder
  • black pepper (to taste)
  • 1 egg (beaten)
  • cornstarch
  • 20 egg roll wrappers
  • vegetable oil (for deep frying)
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    NutritionView More

    580Calories
    Sodium59% DV1420mg
    Fat15% DV10g
    Protein39% DV20g
    Carbs35% DV105g
    Fiber24% DV6g
    Calories580Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium1420mg59%
    Potassium470mg13%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A25%
    Vitamin C100%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Cheryl Hood 4 months ago
    I was very happy with the results. 5his was my first time doing this
    Kim Foote 8 months ago
    Yum... it was excellent... will do again for sure!!
    MasterLineCook a year ago
    This was my first attempt at making egg rolls... I need to work on my wrapping technique, but thought they tasted perfectly! Will definately make again!
    Wilma Elis a year ago
    it was good send to my family
    Reynolds 2 years ago
    they are better than what I've ordered in restaurants. Longest was the prep but were well worth all the time it took.

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