Ingredients

  • 1/3 cup whole milk
  • 1 1/2 cups breadcrumbs (fresh, untoasted coarse)
  • 1 pound ground beef (pork and veal in whatever ratio you prefer)
  • 2 garlic (peeled and minced)
  • 1 cup parmesan cheese (freshly grated plus more for passing)
  • 2 large eggs
  • 1/2 cup flat leaf parsley (minced)
  • salt
  • pepper
  • 1 cup vegetable oil (plus more as needed)
  • 1 pound ricotta cheese
  • 1 pound fettuccine (dried egg)
  • 6 cups tomato sauce (prepared)
  • 1/2 pound mozzarella (chilled then grated)
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NutritionView more

850Calories
Sodium50%DV1210mg
Fat75%DV49g
Protein67%DV34g
Carbs23%DV68g
Fiber28%DV7g

PER SERVING *

Calories850Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat15g75%
Trans Fat1g
Cholesterol125mg42%
Sodium1210mg50%
Potassium870mg25%
Protein34g67%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber7g28%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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