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IngredientsUS|METRIC
US|METRIC
- 2 rice (servings of, about 3 cups cooked rice)
- 3 large eggs
- 4 scallions (or 1 Korean large scallion, daepa 대파, finely chopped, about 1 cup)
- vegetable oil (for frying)
- 1 tablespoon soy sauce
- salt
- pepper
- 1/2 tablespoon sesame oil
- 1/2 teaspoon sesame seeds
NutritionView more
260Calories
Sodium40% DV950mg
Fat32% DV21g
Protein24% DV12g
Carbs2% DV7g
Fiber8% DV2g
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol315mg105% |
| Sodium950mg40% |
| Potassium270mg8% |
| Protein12g24% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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