26Ingredients
960Calories
2Hours

Ingredients

  • 1 teaspoon sichuan peppercorns
  • 1 star anise
  • 500 grams pork belly (skin scored)
  • 1 teaspoon Chinese five-spice powder
  • 2 garlic cloves (finely grated)
  • 1 piece fresh root ginger (peeled and finely grated)
  • 4 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce (optional)
  • 1 teaspoon palm sugar (grated, or caster sugar)
  • 1/2 teaspoon salt
  • 100 grams pork (/3½oz cooked five-spice belly, cut in to 1cm/½in cubes, see above)
  • 120 grams rice
  • 2 large free range eggs
  • 1 teaspoon sesame oil
  • sea salt (flaked, to taste)
  • 300 grams cooked rice (/10½oz chilled)
  • groundnut oil (for frying)
  • 60 grams dried shrimp (/2¼oz small, soaked in warm water)
  • 1 garlic clove (finely sliced)
  • 3/4 teaspoon sichuan peppercorns
  • 1 teaspoon Chinese five-spice powder
  • 60 grams peeled prawns (/2¼oz cooked small, if using frozen defrost and drain well)
  • 3 spring onions (sliced at an angle, including green parts)
  • ground white pepper (freshly)
  • soy sauce (for finishing)
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NutritionView more

960Calories
Sodium72%DV1730mg
Fat123%DV80g
Protein69%DV35g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories960Calories from Fat720
% DAILY VALUE*
Total Fat80g123%
Saturated Fat26g130%
Trans Fat
Cholesterol335mg112%
Sodium1730mg72%
Potassium550mg16%
Protein35g69%
Calories from Fat720
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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