Egg Fried Rice Recipe | Yummly
Kevaughn Ellison: "Really good after reading the reviews and adding…" Read More
5Ingredients
30Minutes
100Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 green onions
  • 2 large eggs
  • 1 teaspoon salt
  • 2 tablespoons cooking oil
  • 4 cups cooked rice (leftover is recommended)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    100Calories
    Sodium26% DV630mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories100Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium630mg26%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Kevaughn Ellison 17 days ago
    Really good after reading the reviews and adding chicken and a dash of seasoning
    Claudine Romero 2 months ago
    Great and super easy to make
    Andrea 3 months ago
    It was a little bland so I added some sesame oil and soy sauce. Added some shrimp too and the family enjoyed it
    Amanda Stanley 4 months ago
    it was blan. but good nees more ingredients
    KeenChef 5 months ago
    Turned out perfectly!
    Sullivan 7 months ago
    The rice was mushy and it honestly lacked taste. I put some butter in it and that helped a little
    Jenine 8 months ago
    Came out really good expect I only used one cup of rice was enough for two people and left overs. Used it as a side to some orange chicken. Was perfect!
    Anna Blink 8 months ago
    In my opinion it just needed more salt... Maybe its just me but yeah... I love it nonetheless... Really simple...
    Donna J. a year ago
    I had to improvise though because I only had brown rice and frozen vegetables. Tasty!!
    Ria Washington a year ago
    Turned out deliciously! Watch how much salt you add if you use teriyaki, soy, or other sauces. I also added pepper.
    Cyndi Williams a year ago
    my kids loved it! we have severe allergies in our household and this recipe is very simple and minimal for ingredients.
    Brady a year ago
    Great recipe! Not quite eggy enough for my personal taste so I added an extra egg (and cooked an additional over easy egg to put on top). Could also use a bit more seasoning, but the green onions were a great touch. Will definitely be making again with my own alterations.
    Patricia Karta a year ago
    nice! easy and simple
    Not too bad but I modified it to make it better!
    Kathy Crump a year ago
    Good! A tad plain but a great base to personalize for the fam.
    Fer And His Life a year ago
    great rice though a little simple. I added some soy sauce, rice vinegar, chili paste and wholegrain mustard to spice it up a little.
    Loved it! Added some onions, carrots, and celery, a touch of soy and some chicken to make it a main meal.
    It was so easy and fun to make.
    Hey Rebekah a year ago
    Great tasted really good I added some more flavour
    Emily Berg a year ago
    we really enjoyed it. I did add garlic to the eggs and soy sauce to the rice though
    Scott Spencer a year ago
    think i screwed it up but was ok.
    Diaz a year ago
    It was a little dry.
    Jo a year ago
    great meal 4/5 members of my family liked it I thought it was delicious
    Sharon Williams a year ago
    Fabulous my kids loved it
    Leti Delgado a year ago
    It was pretty good, but I added some veggies to make it better!

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop