Egg Free, Dairy Free Family Favorite Waffles and Pancakes Recipe | Yummly

Egg Free, Dairy Free Family Favorite Waffles and Pancakes

JAZZY ALLERGY RECIPES(22)
Suzanne Campeau Whiteduck: "We do not have any allergies, but my daughter wan…" Read More
7Ingredients
15Minutes
350Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons oil
  • 1/2 teaspoon vanilla extract
  • 2 cups water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium35% DV830mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium830mg35%
    Potassium70mg2%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    We do not have any allergies, but my daughter wanted pancakes and I was missing some key ingredients. This recipe was very easy and delicious to make!
    DR Thomas 9 months ago
    Good! We'll do again.
    Felicia Steffen 9 months ago
    Would make again! Simple and easy! Swap in some oats for flour and you have slightly healthier!
    Dupont a year ago
    These pancakes were spectacular and came together so quickly! Absolutely my go-to recipe for vegan pancakes from now on!
    Reed a year ago
    It was great! A family memeber has allergies to eggs and dairy and we dont so if we eat waffels or pancakes he or she can to without feeling left out!
    James Baker 2 years ago
    You'd never know that they were egg free and dairy free. And if you used a gluten free flour,they would cover everything.
    Kristina 2 years ago
    These pancakes turned out amazing! I haven't had pancakes in a long time and was unsure how they'd turn out without eggs or milk as most recipes require those but these tasted amazing! I used coconut sugar, whole wheat flour, and avocado oil in my recipe. I may even experiment with adding flax, vanilla and cinnamon to switch it up once in a while. They're also a nice treat with homemade rhubarb sauce, otherwise, coconut oil melted on top adds a nice flavour. I made these, then laid them out on pans to flash freeze then stored them in my freezer to make for a quick breakfast throughout the week. Works great when you have to make breakfast for your husband who works early in the morning!
    Sarah 2 years ago
    It turned out ok :) Can you just make it easier to get to the recipes
    Marylyn H. 2 years ago
    Mine was runny batter and tasteless.Did i do wrong? And end up add more flour and oil make it very thin crust pancake.
    Annie 2 years ago
    Quite the charm, it seems that the no milk, could taste really great!
    John 2 years ago
    Saturday breakfast without milk, what was I do to! Mixed up this recipe in a half portion and it turned out great!
    Alyssa 2 years ago
    Turned out pretty great
    15 And Vegan 2 years ago
    I had to add a little bit more water but overall, they were fluffy and light.
    Yuliia Pyshnova 3 years ago
    Easy and tasty, though instead of water I added lactose free cow milk
    Tracy 3 years ago
    These waffles came out fantastic!
    Ophiah Deans 3 years ago
    Nicer than my old eggless pancake recipe, just a bit bland and dry, but I find that's the case with all the eggless pancakes I make
    Naomi 3 years ago
    They were fluffy and yummy but very very bland. If you like flavor, definitely add some spices and/or more vanilla.
    Sierra P. 4 years ago
    I loved these pancakes so fluffy and yummy. I'm a student so I made half a batch, and it made 5. Some for today and some for the fridge for tomorrow's breakfast.
    Francesca M. 4 years ago
    Made these for my twin toddlers who have a milk intolerance and they ate up a full serving! Had extra batter so I froze the remaining pancakes... They don't taste like "real" pancakes but they weren't bad. If my girls approve so does mommy : )
    Allisa Simril 4 years ago
    I pre mix the dry ingredients the night before, & in the morning I add the wet ingredients and my children & I enjoy allergy free pancakes or waffles with each other! These are awesome!
    Jessica Ehrnst 4 years ago
    Very yummy! I added some chocolate sprinkles the first time I made them and the second time I added a cocoa powder which both added a little something that it needed. I tried using just rice flour the first time, because that is what I usually use for baking, but it wouldn't really stick together so I doubled it and use a whole wheat flour that I had and that worked better. The second time I just went for the whole wheat flour but I actually like the mixture of the rice flour and whole wheat flour together. It made it a little lighter and not so heavy. Really good just needs some of your own tweets to "jazz" it up.
    Tristen Johnson 4 years ago
    Very thick and filling. Tasty, too. I am making it a second tume for my husband now :) leftovers heat up great, too, which doesnt always happen with pancakes

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop