- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons oil
- 1/2 teaspoon vanilla extract
- 2 cups water
|Calories350Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
James Baker 13 Jul 2018
You'd never know that they were egg free and dairy free. And if you used a gluten free flour,they would cover everything.
Kristina 11 Jun 2018
These pancakes turned out amazing! I haven't had pancakes in a long time and was unsure how they'd turn out without eggs or milk as most recipes require those but these tasted amazing! I used coconut sugar, whole wheat flour, and avocado oil in my recipe. I may even experiment with adding flax, vanilla and cinnamon to switch it up once in a while. They're also a nice treat with homemade rhubarb sauce, otherwise, coconut oil melted on top adds a nice flavour. I made these, then laid them out on pans to flash freeze then stored them in my freezer to make for a quick breakfast throughout the week. Works great when you have to make breakfast for your husband who works early in the morning!
Sarah 27 May 2018
It turned out ok :) Can you just make it easier to get to the recipes
Marylyn H. 23 May 2018
Mine was runny batter and tasteless.Did i do wrong? And end up add more flour and oil make it very thin crust pancake.
Annie 9 May 2018
Quite the charm, it seems that the no milk, could taste really great!
John 31 Mar 2018
Saturday breakfast without milk, what was I do to! Mixed up this recipe in a half portion and it turned out great!
Kimmy 30 Jan 2018
Turned out pretty great
15 And Vegan 29 Dec 2017
I had to add a little bit more water but overall, they were fluffy and light.
Yuliia Pyshnova 19 Oct 2017
Easy and tasty, though instead of water I added lactose free cow milk
Tracy 11 Oct 2017
These waffles came out fantastic!
Ophiah Deans 19 Jun 2017
Nicer than my old eggless pancake recipe, just a bit bland and dry, but I find that's the case with all the eggless pancakes I make
Naomi 26 May 2017
They were fluffy and yummy but very very bland. If you like flavor, definitely add some spices and/or more vanilla.
Sierra P. 8 Sep 2016
I loved these pancakes so fluffy and yummy. I'm a student so I made half a batch, and it made 5. Some for today and some for the fridge for tomorrow's breakfast.
Francesca M. 8 Jun 2016
Made these for my twin toddlers who have a milk intolerance and they ate up a full serving! Had extra batter so I froze the remaining pancakes... They don't taste like "real" pancakes but they weren't bad. If my girls approve so does mommy : )
Allisa Simril 28 Feb 2016
I pre mix the dry ingredients the night before, & in the morning I add the wet ingredients and my children & I enjoy allergy free pancakes or waffles with each other! These are awesome!
Jessica Ehrnst 26 Feb 2016
Very yummy! I added some chocolate sprinkles the first time I made them and the second time I added a cocoa powder which both added a little something that it needed. I tried using just rice flour the first time, because that is what I usually use for baking, but it wouldn't really stick together so I doubled it and use a whole wheat flour that I had and that worked better. The second time I just went for the whole wheat flour but I actually like the mixture of the rice flour and whole wheat flour together. It made it a little lighter and not so heavy. Really good just needs some of your own tweets to "jazz" it up.
Tristen Johnson 25 Feb 2016
Very thick and filling. Tasty, too. I am making it a second tume for my husband now :) leftovers heat up great, too, which doesnt always happen with pancakes
bob p. 4 Aug 2015
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