Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk (real, using a milk+vinegar substitute will result in a thinner, flatter pancake)
  • 2 tablespoons applesauce (or water)
  • 1/4 cup vegetable oil
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NutritionView more

270Calories
Sodium24%DV580mg
Fat15%DV10g
Protein14%DV7g
Carbs12%DV37g
Fiber4%DV1g

PER SERVING *

Calories270Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol5mg2%
Sodium580mg24%
Potassium170mg5%
Protein7g14%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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