Egg Drop Soup

SERIOUS EATS(5)
Kenno R.: "Good soup to start off meal. I used water that I…" Read More
8Ingredients
55Minutes
90Calories

Ingredients

US|METRIC
  • 1 quart store bought low sodium chicken broth (or homemade)
  • 4 ounces chinese ham (chinese dried sausage, or slab bacon)
  • 6 scallions (greens thinly sliced, whites left whole)
  • 1 inch ginger (knob of)
  • 1 teaspoon white peppercorns (whole)
  • kosher salt
  • 4 teaspoons cornstarch
  • 2 whole eggs
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    NutritionView More

    90Calories
    Sodium10% DV250mg
    Fat6% DV4g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol125mg42%
    Sodium250mg10%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kenno R. 7 months ago
    Good soup to start off meal. I used water that I blanched Chinese broccoli in, and added chicken bullion
    Marisa Chen 9 months ago
    tastes the way it's supposed to, but nothing special.
    Jomaris P. 10 months ago
    good. easy to follow directions
    Faith Garcia a year ago
    Easy and simple, works in a pinch but we’re gonna keep looking for a different recipe.
    Allison Gregg a year ago
    Too salty!! Could not eat it as it was so salty
    -Lonely a year ago
    I looks like terrible but it tastes like rainbows
    Melissa P. a year ago
    Amazing... Added a bit of chilli oil and it was the bomb...
    Cindy H. 2 years ago
    This is so flavorful. I used a slice of bacon (I chopped), black peppercorns, and a sliced onion half (quarter, really) since that is all I had on hand and the resulting broth was still wonderful (still had ginger). This is really easy to put together for big flavor. I love egg drop soup!

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