Ingredients

  • 2 cups vegetable stock
  • 4 shiitake mushrooms (sliced)
  • 3 heirloom tomatoes (ripe, cored and chopped)
  • 2 eggs (lightly beaten)
  • 1 tablespoon light soy sauce
  • sea salt
  • ground white pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1 teaspoon toasted sesame oil
  • 1 scallion (thinly sliced)
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NutritionView more

90Calories
Sodium39%DV930mg
Fat5%DV3.5g
Protein10%DV5g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories90Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol105mg35%
Sodium930mg39%
Potassium330mg9%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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