Egg Drop Soup

SPICE THE PLATE
10Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 1 cup oyster mushrooms (cleaned and trimmed)
  • 2 eggs (beaten)
  • 2 cups chicken stock (or water)
  • 1 stalk green onion (chopped)
  • 1/2 teaspoon ginger (grated)
  • 1 tablespoon potato starch
  • 1 tablespoon chicken stock (or water)
  • 1 tablespoon soy sauce
  • 1/4 teaspoon white pepper
  • sesame oil (a touch of)
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    NutritionView More

    250Calories
    Sodium30% DV720mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol175mg58%
    Sodium720mg30%
    Potassium650mg19%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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