7
350
50

Ingredients

  • 2 1/2 cups flour
  • 3/4 cup sugar
  • 12 tablespoons butter (chilled, diced)
  • 1 egg yolks
  • 1/2 cup sugar
  • 12 ounces evaporated milk
  • 5 eggs

Directions

  1. Combine flour, sugar and butter in a food processor. Pulse until crumbs form. Add egg yolk and process until mixture binds together.
  2. Turn pastry onto a lightly floured surface. Using hands, bring together to form a disc. Cut in half. Roll out each piece between 2 sheets of parchment paper to 1/8-inch thickness. Refrigerate for 10 mins.
  3. Lightly grease a 12-cup muffin pan and line with overlapping strips of parchment paper. Using a 5-inch round cutter, cut circles from pastry. Press into muffin cups. Refrigerate until required.
  4. Preheat the oven to 400°F.
  5. For the custard, place sugar and 1/2 cup water in a medium saucepan on low heat. Stir until sugar dissolves. Bring to a boil on high heat. Remove from heat and allow to cool.
  6. Whisk milk and eggs into cooled syrup. Pour custard mixture evenly among muffin cups.
  7. Bake for 15-20 mins, until set.
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NutritionView more

350Calories
Sodium6%DV140mg
Fat25%DV16g
Protein16%DV8g
Carbs15%DV44g
Fiber3%DV<1g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat9g45%
Trans Fat
Cholesterol145mg48%
Sodium140mg6%
Potassium150mg4%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber<1g3%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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