Egg Curry Recipe | Yummly
prashant s.: "Super easy to make and tasty, just wish was just…" Read More
12Ingredients
45Minutes
470Calories
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Ingredients

US|METRIC
  • 6 eggs (hard-boiled and peeled)
  • 8 tablespoons cooking oil
  • 1 medium onion (thinly sliced)
  • 4 ginger garlic paste (level tbsp)
  • 1 onion (pureed)
  • 1 tomato (chopped)
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon Garam Masala
  • 2 medium potatoes (peeled and quartered)
  • 1 sprig cilantro leaves
  • salt (to taste)
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    NutritionView More

    470Calories
    Sodium13% DV310mg
    Fat54% DV35g
    Protein25% DV13g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories470Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol315mg105%
    Sodium310mg13%
    Potassium730mg21%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    prashant s. 7 months ago
    Super easy to make and tasty, just wish was just a little bit spicier but that would be up to me not this recipe.
    Ola a year ago
    Great recipe...turned out very tasty.
    Shailja Chetan a year ago
    Super yummly curry my daughter loved it

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