Egg Curry Recipe | Yummly
19Ingredients
40Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 10 eggs (boiled, peeled and slit down one side)
  • 5 medium tomatoes (roughly chopped)
  • 1/2 onion (medium, roughly chopped)
  • 4 garlic cloves (roughly chopped)
  • 1 teaspoon ginger (minced)
  • 1 green chilli (optional)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1/4 teaspoon chilli powder (red cayenne)
  • 3 tablespoons oil (neutral flavoured)
  • 1/2 teaspoon mustard seeds
  • 3 red chillies (dried)
  • 10 curry leaves
  • tamarind (or golf ball size)
  • tamarind paste (1 or 2 teaspoons)
  • 1 cup warm water
  • 1 teaspoon sugar (optional)
  • salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium16% DV390mg
    Fat37% DV24g
    Protein37% DV19g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol530mg177%
    Sodium390mg16%
    Potassium650mg19%
    Protein19g37%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A40%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop