Egg Circles with Crispy Bacon SaladO MEU TEMPERO
This recipe includes a neat trick for cooking eggs that will be added to the salad, rather than the more typical poached or fried eggs that are plopped on top. Instead, you light beat the eggs with a bit of water until frothy, as you might when scrambling them, and then season with chopped chilie ppper and fresh chives, and then cook them like pancakes, adding the egg mixure by the spoonful for each one.
- Beat eggs with water.
- Add chile pepper and chopped chives and season with salt and pepper.
- Drizzle a little oil in a large non-stick frying pan and spread evenly over pan surface with a paper towel.