• 3 eggs
  • 3 slices bread
  • 6 slices bacon
  • 1 tomato
  • salt (to taste)
  • ground black pepper (to taste)


  1. Preheat oven to 400°F.
  2. Place 1 slice of bread (no crust) in the bottom of each small casserole ramekin.
  3. Place 2 bacon slices crosswise over the bread.
  4. Bake in hot oven for 5 minutes.
  5. Slice and cube the tomatoes.
  6. Remove ramekins from the oven.
  7. Distribute the tomatoes on top the bacon, put the ramekins back in oven, and bake for 5 more minutes.
  8. Remove again and pour an egg into each cocotte.
  9. Season with salt and pepper, cover and bake for 2 or 3 minutes, or just until the egg cooks a little.
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