Egg CasseroleHoje para Jantar
3 slices bread
6 slices bacon
salt (to taste)
ground black pepper (to taste)
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1Preheat oven to 400°F.
2Place 1 slice of bread (no crust) in the bottom of each small casserole ramekin.
3Place 2 bacon slices crosswise over the bread.
4Bake in hot oven for 5 minutes.
5Slice and cube the tomatoes.
6Remove ramekins from the oven.
7Distribute the tomatoes on top the bacon, put the ramekins back in oven, and bake for 5 more minutes.
8Remove again and pour an egg into each cocotte.
9Season with salt and pepper, cover and bake for 2 or 3 minutes, or just until the egg cooks a little.