Egg Bhurji - Indian Scrambled Eggs

Kannamma Cooks
14Ingredients
Calories
15Minutes

Ingredients

  • 3 eggs
  • 2 tablespoons oil
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon fennel seeds
  • 1/4 inch ginger (finely minced, about half a teaspoon)
  • 1 sprig curry leaves (finely chopped)
  • 2 green chillies (chopped)
  • 1 onion (medium, finely chopped)
  • 1/8 teaspoon asafoetida
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon pepper (powder)
  • 2 stalks spring onion (chopped)
  • 4 stalks coriander leaves (finely chopped)
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