Egg-Bacon Toasts with Onions and Spinach

Martha Stewart
11Ingredients
610Calories
40Minutes

Ingredients

  • 4 slices bacon
  • 4 yellow onions (small, halved crosswise)
  • coarse salt
  • ground pepper
  • 1/2 cup low sodium chicken broth
  • 4 slices crusty bread (toasted)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon dijon mustard
  • 4 eggs (hard-cooked, thinly sliced)
  • 1 garlic clove (thinly sliced)
  • 2 bags baby spinach (10 ounces each)
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NutritionView more

610Calories
Sodium53%DV1260mg
Fat37%DV24g
Protein55%DV28g
Carbs25%DV74g
Fiber36%DV9g

PER SERVING *

Calories610Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat7g35%
Trans Fat
Cholesterol230mg77%
Sodium1260mg53%
Potassium1270mg36%
Protein28g55%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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