Edamame Succotash

MARTHA STEWART
12Ingredients
45Minutes
120Calories

Ingredients

US|METRIC
  • 1 pound butternut squash (peeled, seeded, and cut into 1/2-inch pieces, about 3 cups)
  • 2 ounces green beans (sliced on the bias into 1-inch pieces)
  • 2 teaspoons extra-virgin olive oil
  • 1 onion (small, finely chopped)
  • 1 garlic clove (minced)
  • 1/2 cup low sodium chicken stock (or homemade, skimmed of fat)
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup edamame (fresh or frozen shelled)
  • 1 teaspoon chopped fresh thyme (roughly)
  • 1 pinch coarse salt
  • freshly ground pepper
  • 1 tablespoon fresh flat leaf parsley (roughly chopped)
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    NutritionView More

    120Calories
    Sodium15% DV360mg
    Fat5% DV3g
    Protein18% DV9g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium360mg15%
    Potassium510mg15%
    Protein9g18%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A170%
    Vitamin C35%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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