Edamame Hummus Recipe | Yummly
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Edamame Hummus

KITCHENAID
12Ingredients
30Minutes
170Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 2 cups frozen edamame (thawed)
  • 6 tablespoons lemon juice
  • 1/4 cup green onion (chopped)
  • 1/4 cup miso paste
  • 1/4 cup tahini
  • 3 teaspoons light soy sauce
  • 10 grams garlic (peeled)
  • 1 teaspoon Sriracha hot sauce
  • 1 teaspoon ginger (grated)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 6 tablespoons extra virgin olive oil
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    Directions

    1. Combine all ingredients except olive oil in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Puree and Process while adding olive oil through Drizzle Basin until oil is incorporated.
    2. Scrape sides and bottom of Work Bowl and Process for 3 minutes or until smooth.
    3. Chef’s Tip: Serve with naan bread or use as a delicious dip for fresh veggies.
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium670mg28%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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