2 cups frozen edamame beans (thawed)
6 tablespoons lemon juice
1/4 cup green onions (chopped)
1/4 cup miso paste
1/4 cup tahini
3 teaspoons light soy sauce
10 grams garlic (peeled)
1 teaspoon sriracha sauce
1 teaspoon ginger (grated)
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
6 tablespoons extra-virgin olive oil
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1Combine all ingredients except olive oil in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Puree and Process while adding olive oil through Drizzle Basin until oil is incorporated.
2Scrape sides and bottom of Work Bowl and Process for 3 minutes or until smooth.
3Chef’s Tip: Serve with naan bread or use as a delicious dip for fresh veggies.