Edamame and Carrot Salad with Rice Vinegar Dressing Recipe | Yummly

Edamame and Carrot Salad with Rice Vinegar Dressing

EPICURIOUS
8Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 1 1/2 cups edamame beans (shelled cooked, from about 20 ounces of pods)
  • 4 carrots (medium, about 12 ounces, peeled, coarsely grated)
  • 1/3 cup sliced green onions (thinly)
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon vegetable oil
  • 1 garlic clove (minced)
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    NutritionView More

    110Calories
    Sodium2% DV45mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium45mg2%
    Potassium440mg13%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A210%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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