Ingredients

  • 1 center cut pork loin roast (bone in or boneless, big enough to feed your crew)
  • 1 sweet onion (large, halved and sliced)
  • 1 green bell pepper (halved and sliced)
  • 3 cloves chopped garlic
  • 1 hot Italian sausage (link, chopped)
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 1/4 cup chunky peanut butter
  • pepper
  • salt
  • 1 can reduced sodium chicken broth
  • 4 tablespoons flour
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NutritionView more

250Calories
Sodium14%DV340mg
Fat26%DV17g
Protein29%DV15g
Carbs3%DV9g
Fiber4%DV1g

PER SERVING *

Calories250Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4.5g23%
Trans Fat
Cholesterol40mg13%
Sodium340mg14%
Potassium390mg11%
Protein15g29%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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