Eclair Cake Dessert

Foodista
10Ingredients
920Calories
45Minutes

Ingredients

  • 1/2 cup butter
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 package instant vanilla pudding
  • 2 1/2 cups milk
  • 8 ounces cream cheese
  • 8 ounces cool whip
  • syrup (Hershey's)
  • cherries (optional)

Directions

  1. Boil butter and water together, remove from heat. Add flour all at once and mix. Add eggs one at a time and beat until smooth paste each time. Spread in greased 10x15 pan. Bake 400 degrees, 30 minutes (will puff up). Cool.
  2. Mix pudding and milk. Blend in cream cheese. Spread over crust. Spread Cool Whip over filling. Drizzle with syrup and garnish with cherries.
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NutritionView more

920Calories
Sodium39%DV930mg
Fat91%DV59g
Protein45%DV23g
Carbs25%DV76g
Fiber4%DV1g

PER SERVING *

Calories920Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat35g175%
Trans Fat
Cholesterol350mg117%
Sodium930mg39%
Potassium630mg18%
Protein23g45%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber1g4%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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