8Ingredients
100Calories
3Hours

Ingredients

  • 1 carrots (medium, peeled)
  • 1/2 onion (small, peeled)
  • 1/2 teaspoon dried thyme
  • 1/2 bay leaf
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup white wine
  • 5 cups stock (eating well's rich meat)
  • 1/4 cup tomato puree (eating well's fresh)
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NutritionView more

100Calories
Sodium14%DV340mg
Fat3%DV2g
Protein12%DV6g
Carbs4%DV13g
Fiber3%DV<1g

PER SERVING *

Calories100Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol5mg2%
Sodium340mg14%
Potassium310mg9%
Protein6g12%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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